Maintain updated and accurate records of inventory, including transfers and cycle counts.
• Review documentation and monitor product codes to search for discrepancies; troubleshoot quantity discrepancies between stock and records.
• Develop and implement improvements to existing operational procedures in order to maximize efficiency and cut operations costs.
• Track rates of accuracy, purchase, and return as well as defective items to inform quality control decisions.
• Prepare, generate, and file financial inventory reports review reports monthly with management.

Restaurants / Catering / Food Services

Administration

• Higher Diploma OR Bachelor’s Degree in Business Administration, Hospitality Management or any related field.
• Two (2) years’ experience as stock controller, receiver, or related position.
• At least 3 – 5 years working experience in a Restaurant or any F&B industry.
• Experience operating/handling Micros System (POS System for Restaurant and Hospitality).
• Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel)
• Good in English communication skills.
• Can Start Immediately